San Giorgio Restaurant - Castello di Vigoleno

APPETIZERS

Mixed salumi with fried cake and giardiniera 18,50
Plate of vaccine, goat and mixed cheeses with honey and jams 18,00
Culaccia Dop With Parmigiano Reggiano cream 17,00
Tris of Hams, Prosciutto di Parma, San Daniele and Serrano Spagnolo 16,00
Culatello d. o. p. of Zibello “Dallatana” 20,00
Raw shoulder di Palosone  “Dallatana” 18,00
White Salamesimato with strolghino and mariola d. o. p. “Dallatana” 14,00

FIRST COURSE

Pisarei 12,00
Tortelli with ricotta and spinaci 13,00
Tortelli potatoes and porcini 15,00
Tagliatelle with wild boar sauce 15,00
Tortelli of culatello with parmesan cream 16,00

SECOND COURSE

Baked stuffed veal tip with roasted potatoes 18,00
Grilled Irish Picanha with seasonal salad 17,00
Tartare of Adult Bovine Piedmontese breed with fruit and aromas of the field 16,50
Quail stuffed with sausage, bread and parsley on apple cream with onion apple chutney 16,00
”Rosa di Parma” Roast beef stuffed with Parmesan ham and Parmesan cheese 22,00
Baked duck breast with potatoes 17,00

Contorni:5,00
Mix Salad
Rosemary potatoes
Fried Cake

Potatoes Breadcumb

SWEETS

* Sbrisolona cake with VinSanto of Vigoleno 15,00
* Sweet Malvasia scented eggnog with cat tongues € 6,00
* English soup € 6,00

*Mascarpone cream € 6,00

With raspberry coulis or with dark chocolate flakes or with crumble

* Pear and cinnamon crumble € 6,00

In case of allergies or intolerances, please ask the waiter for the appropriate menu.

The art of good cooking once. The beauty of an evening of friends or relatives surrounded by the scents of genuine and traditional cuisine. The refinement and the care of each dish make the San Giorgio Restaurant at the Vigoleno Castle a must-see stop where you can taste the tastes of local products, expertly prepared by the hands of experienced Chefs and prone to the recovery of the oldest culinary traditions. The wine cellars of the hills surrounding the Vigoleno promontory, carefully selected, are collected in an exclusive wine list elaborated by Sommelier masters.

The San Giorgio Restaurant at the Vigoleno Castle invites its guests to the table with all the rules of the bon ton, satisfying the senses, without neglecting any details to create the best atmosphere for an unforgettable time.

Do not miss out on the scenic aspect and the suggestion that a good set-up can arouse on any occasion – be it a recurrence, a gala dinner or a themed event …

Capacity Restaurant: 60 seats approx