APPETIZERS
Mixed salumi with fried cake and giardiniera 18,50
Plate of vaccine, goat and mixed cheeses with honey and jams 18,00
Culaccia Dop With Parmigiano Reggiano cream 17,00
Tris of Hams, Prosciutto di Parma, San Daniele and Serrano Spagnolo 16,00
Culatello d. o. p. of Zibello “Dallatana” 20,00
Raw shoulder di Palosone “Dallatana” 18,00
White Salamesimato with strolghino and mariola d. o. p. “Dallatana” 14,00
FIRST COURSE
Pisarei 12,00
Tortelli with ricotta and spinaci 13,00
Tortelli potatoes and porcini 15,00
Tagliatelle with wild boar sauce 15,00
Tortelli of culatello with parmesan cream 16,00
SECOND COURSE
Baked stuffed veal tip with roasted potatoes 18,00
Grilled Irish Picanha with seasonal salad 17,00
Tartare of Adult Bovine Piedmontese breed with fruit and aromas of the field 16,50
Quail stuffed with sausage, bread and parsley on apple cream with onion apple chutney 16,00
”Rosa di Parma” Roast beef stuffed with Parmesan ham and Parmesan cheese 22,00
Baked duck breast with potatoes 17,00
Contorni:5,00
Mix Salad
Rosemary potatoes
Fried Cake
Potatoes Breadcumb
* Sbrisolona cake with VinSanto of Vigoleno 15,00
* Sweet Malvasia scented eggnog with cat tongues € 6,00
* English soup € 6,00
*Mascarpone cream € 6,00
With raspberry coulis or with dark chocolate flakes or with crumble